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No.7484 A pizza
| I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. When it puts cheese and a tomato, a green pepper, sausage on the top, and it bakes it with an oven, it is the completion. Cloth does a rice cake rice cake of the homemade pizza and is really delicious. | |
| Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 5616 x 3744Pixels |
No.7483 A pizza
| I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. I put cheese and a tomato, a green pepper, sausage on the top. | |
| Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 5616 x 3744Pixels |
No.7482 A pizza
| I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. When it puts cheese and a tomato, a green pepper, sausage on the top, and it bakes it with an oven, it is the completion. Cloth does a rice cake rice cake of the homemade pizza and is really delicious. | |
| Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 5616 x 3744Pixels |
No.7481 A pizza sheet
| I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. | |
| Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 5616 x 3744Pixels |
No.6205 Vanilla
| It is branches and leaves of the vanilla which grew up in a greenhouse. As for the vanilla, is a climbing nature plant of the Orchidaceae vanilla genus; the scientific name (Vanillamexicana). A sweet smell peculiar to vanilla is provided by letting this kind to be called vanilla beans ferment. The extracted thing is called a vanilla essence, vanilla oil, and it is used for the confectioneries such as the ice cream. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Shizuoka Prefecture |
| Size: | 3328 x 4992Pixels |
No.6200 A cacao
| It is the cacao which grew on the greenhouse. A chocolate tree, a scientific name to be called CACAO are nuts of [Theobromacacao]. It is wide as raw materials of the chocolate, and, with an evergreen of the Chinese parasol department which assumes a South American tropical area autochthonism from Central America, it is cultivated. Dozens of cocoa bean is in this fruit and process it into cocoa and chocolate after having let I soak it in water and ferment. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Shizuoka Prefecture |
| Size: | 3250 x 4482Pixels |
No.4755 Bread
| It is the round thing which let wheat flour put at downtown of Seoul, the storefront of Myondong (Myondong) ferment. | |
| Camera: | Canon EOS-1Ds Mark II , EF24-105mm F4L IS USM |
|---|---|
| Location: | Republic of Korea / Seoul |
| Size: | 4992 x 3328Pixels |
No.3324 Dough
| I began cloth second fermentation for buttered rolls. Handmade bread is super delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4908 x 3227Pixels |