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No.4121 A dirt rice cake

photo,material,free,landscape,picture,stock photo,Creative Commons,A dirt rice cake, dirt rice cake, I tear it off, rice dumpling covered with bean jam, filling time rice cake


It is a cake, a rice dumpling covered with red bean paste of Japanese traditional bean jam. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week.
Camera: Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG
Location: Japan / Tokyo
Size:4992 x 3328Pixels

No.4119 A base of a dirt rice cake

photo,material,free,landscape,picture,stock photo,Creative Commons,A base of a dirt rice cake, dirt rice cake, I tear it off, rice dumpling covered with bean jam, filling time rice cake


I rounded the thing which attacked glutinous rice to make a rice dumpling covered with red bean paste in the shape of a dumpling. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week.
Camera: Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG
Location: Japan / Tokyo
Size:4992 x 3328Pixels

No.4118 Tenacity of glutinous rice

photo,material,free,landscape,picture,stock photo,Creative Commons,Tenacity of glutinous rice, dirt rice cake, I tear it off, rice dumpling covered with bean jam, filling time rice cake


I thrust the glutinous rice which I steamed to make a rice dumpling covered with red bean paste with an earthenware mortar. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week.
Camera: Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG
Location: Japan / Tokyo
Size:3328 x 4992Pixels